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Culinary Arts Students and Parents: Welcome!

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2024-25 Culinary Arts Schedule
Fall
1st Block: Culinary Arts & Hospitality I
2nd Block: Culinary Arts & Hospitality I
3rd Block: Culinary Arts & Hospitality I  (C Lunch)
4tH Block: Planning

Spring
1st Block: Culinary Arts & Hospitality I

2nd Block & 3rd Block: Culinary Arts & Hospitality II and III  (C Lunch)
4tH Block: Planning

Culinary Arts II & III Syllabus

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ATTENDANCE:

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Attendance will be taken every day. The expectation is that you will be onsite and in class every day. This is a workforce based course, therefore I will be reinforcing work ethic and engagement as part of our curriculum.

Your receiving of important information, communication, and skills, will rely on you attending daily.

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“For information related to discrimination and harassment, see NHCS policies 1710 - Discrimination and Harassment Prohibited by Federal Law  and 1725 - Title IX Sexual Harassment.”

Contact Me:

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New Hanover County Schools and its Career and Technical Education Programs do not discriminate against any person on the basis of race, color, religion, national origin, gender, age or disability, in its activities and programs, including employment policies and practices.

 

In compliance with Federal law, including Section 504 of the 1973 Rehabilitation Act and the provisions of Title IX of the Education Amendments of 1972, New Hanover County Schools administers all state-operated educational programs, employment activities, and admissions without discrimination because of disability, race, religion, national, or ethnic origin, color, age, military service, or gender except where exemption is appropriate and allowed by law.  To file a complaint of discrimination, contact: Dr. Rick Holliday, Deputy Superintendent, Student Support and Federal Programs, 6410 Carolina Beach Road, Wilmington, NC 28412, Telephone (910) 254-4206; Fax (910) 254-4226. 

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