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Culinary Arts Students and Parents: Welcome!

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2023-24 Culinary Arts Schedule
Fall
1st Block: Culinary Arts & Hospitality I
2nd Block: Culinary Arts & Hospitality I
3rd Block: Culinary Arts & Hospitality I
4tH Block: Planning

Spring
1st Block: Culinary Arts & Hospitality I

2nd Block & 3rd Block: Culinary Arts & Hospitality II and III
4tH Block: Planning

“The school system retains control over what links will be placed on system-related websites; however, the linked sites themselves are not under the control of the school system, its agents, or its employees.  The school system is not responsible for the contents of any linked site, any link contained in a linked site, or any changes or updates to such sites.  The school system provides links as a convenience, and the inclusion of any link does not imply endorsement of the site by the school system.  The school system reserves the right to remove or restrict any links.”

ATTENDANCE:

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Attendance will be taken every day. The expectation is that you will be onsite and in class every day. This is a workforce based course, therefore I will be reinforcing work ethic and engagement as part of our curriculum.

Your receiving of important information, communication, and skills, will rely on you attending daily.

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“For information related to discrimination and harassment, see NHCS policies 1710 - Discrimination and Harassment Prohibited by Federal Law  and 1725 - Title IX Sexual Harassment.”

Contact Me:

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